Breakfast buffet
Drew Allison and Dr. Bob Black help serve students orange juice. Southern Wesleyan University faculty and staff members showed students their support and appreciation at the 26th Late Night Breakfast recently.
At the end of each semester, as students hurry to complete final projects and study for exams, the SWU employees cook and serve the students a 9 p.m. breakfast, complete with bacon, sausage, grits, biscuits, gravy and pancakes. Left, Sally Wood, Amanda Young, Samantha Wilson and breakfast organizer Don Schaupp serve up a steaming hot breakfast.