Late Night Breakfast is served
As the end of the semester approaches, there's nothing like bacon to ease the stress of finals for students at Southern Wesleyan University in Central.
Regina Bolding Harned, associate registrar, and Doug Barry, food service director, are pictured serving breakfast favorites – including bacon – to students May 4 during a late night breakfast. At the end of each semester, Southern Wesleyan employees and faculty members volunteer their time at the University Dining Commons to prepare, serve and clean up afterwards.